Easiest Way to Cook Tasty Thai red chicken curry #helpfulcook

Thai red chicken curry #helpfulcook.

You can cook Thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai red chicken curry #helpfulcook

1. You need 8 of Chicken thighs.
2. Prepare of Thai red curry paste x 8 deep tbls.
3. Prepare 3 cloves of Garlic.
4. You need 1 tbls of Ginger - paste.
5. Prepare 1 tbls of Lemon grass.
6. Prepare 1 of Yellow pepper.
7. Prepare 1 of Brown onion.
8. You need 4 tbls of Sweet sugar.
9. Prepare 800 ml of Coconut milk.
10. It's 200 ml of Water.
11. It's of Milk x 200 ml (to taste).
12. It's 180 g of Green beans.
13. You need of Coriander x rough hand full.
14. It's 2 of Red finger chillies.
15. You need 1 tbls of fish sauce.

Thai red chicken curry #helpfulcook step by step

1. Chop up the bell pepper, onion and green beans..
2. Fry up the peppers and onions for 5 mins.
3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through.
4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste..
5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste..
6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander..

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