How to Cook Tasty Karaage
Karaage.
You can cook Karaage using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Karaage
- It's 300 g of chicken.
- You need 2 tablespoon of soy sauce.
- It's 2 tablespoon of sake.
- It's of ginger.
- Prepare of Potato starch.
Karaage step by step
- Grate ginger with a grater..
- Put ginger, soy sauce and sake in a plastic bag. Add chicken in it..
- Sit it in a refrigerator for about 2 hours..
- Sprinkle potato starch to the chicken..
- Fry them in the oil until they become brown..
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