Recipe: Delicious Garlic Mushroom Chicken
Garlic Mushroom Chicken.
You can cook Garlic Mushroom Chicken using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Garlic Mushroom Chicken
- You need 1 Kg of Chicken legs and thighs.
- You need 1 cup of sliced button mushroom.
- Prepare 1/4 cup of sliced shiitake mushroom (optional).
- It's 1/4 cup of olive oil.
- It's 1/4 cup of butter (soft).
- Prepare 1 of bulb of garlic (finely minced).
- It's 1/4 cup of white wine or apple cider vinegar.
- You need of Chopped parsley or chives for garnish.
- Prepare of Salt and pepper.
Garlic Mushroom Chicken step by step
- Preheat your oven to 350F.
- Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper..
- On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown..
- Remove the chicken from the pan then put the butter in..
- When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally..
- Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated..
- Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it..
- Put the pan inside your preheated oven and cook for 30mins..
- Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes..
- Garnish with chopped parsley or chives. You can serve it on the pan itself..
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