Recipe: Perfect Chicken Tamale Pie

Chicken Tamale Pie.

You can have Chicken Tamale Pie using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Tamale Pie

1. You need 1 box of JIFFY corn muffin mix.
2. It's 1/2 cup of sour cream. (DONT FORGET TO PUT 1 EGG IN).
3. It's 1/2 cup of corn kernels (canned,fresh, or frozen.
4. You need 2 tbsp. of melted butter.
5. You need of Cooking spray, for skillet.
6. It's 1 of tbsp.extra-virgin olive oil.
7. It's 1 of large onion,chopped.
8. You need 2 cloves of garlic, minced.
9. You need 1 tbsp. of Taco Seasoning.
10. You need 2 of cup.Shredded chicken.
11. You need 3/4 of cup. enchilada sauce,divided.
12. You need 1 of cup.shredded Cheddar cheese.
13. You need 1 of cup.shredded Monterey Jack.
14. You need of Chopped fresh cilantro, for garnish.

Chicken Tamale Pie instructions

1. Preheat oven to 400°.Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, egg,corn,and melted butter. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly..
2. Meanwhile, in a large skillet over medium heat, heat oil.Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more.Add taco seasoning and season with salt.Add chicken and 1/2 cup enchilada sauce and stir until combined..
3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture..
4. Top with cheese and Monterey jack and bake 20 minutes more..
5. Garnish with cilantro and serve.

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