Recipe: Tasty Shepherd's Pie

Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.

Follw this recipe to learn how to make perfect shepherd's pie. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is. You can have Shepherd's Pie using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. Prepare 1 tbsp of reduced calorie margarine.
2. It's 2 tbsp of all-purpose flour.
3. Prepare 1 cup of low sodium chicken broth.
4. You need 1 tsp of reduced sodium soy sauce.
5. Prepare 2 cup of cubed, cooked chicken breast.
6. It's 2 of carrots, sliced and blanched.
7. It's 1 cup of chopped, cleaned spinach leaves.
8. Prepare 6 of chopped scallions.
9. You need 1/2 cup of thawed frozen corn kernels.
10. Prepare 1/2 cup of evaporated skimmed milk.
11. Prepare 1 tsp of dried thyme leaves, crumbled.
12. It's 1/2 tsp of ground marjoram.
13. You need 3 of medium russet potatoes, cooked, peeled, and mashed.
14. You need 1 tbsp of grated parmesan cheese.
15. Prepare 1/4 tsp of paprika.
16. Prepare 1 tbsp of all-purpose flour.
17. It's 1/4 cup of water.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

Shepherd's Pie step by step

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. This skillet shepherd's pie is loaded with flavorful beef and veggies then topped with fluffy and creamy mashed potatoes, then baked to perfection! I made shepherd's pie (AKA Cottage Pie) FIVE times this week to perfect it and I'd have to say I don't know that it could get any better! Shepherd's pie is an easy, thrifty dish that anyone can enjoy. It is hearty, comforting, and can warm you up on chilly nights.

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