Recipe: Perfect Chicken in CMS sauce (creamy & mildly spicy)

Chicken in CMS sauce (creamy & mildly spicy). Chicken Thighs With Creamy Mushroom Garlic Sauce. Subscribe for more easy cooking and baking tutorials by Home of Delicious! ❤️Ingredients are always at the beginning of the video. Once the chicken is cooked, you deglaze the pan with a little chicken broth and make a quick pan sauce of cream and Parmesan with toasted The chicken looks and tastes like a million bucks, but really takes very little effort, and isn't that the perfect dinner?

And yes, it's made completely from scratch. My only complaint is that I wish I had doubled the sauce. I kept "taste-testing" it periodically while the chicken was cooking but I almost ate all of it by. You can cook Chicken in CMS sauce (creamy & mildly spicy) using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken in CMS sauce (creamy & mildly spicy)

1. It's 300 gr of Chicken breast.
2. It's 1,5 of onion.
3. You need 200 ml of coconut milk.
4. Prepare 2 spoons of minced garlic.
5. Prepare 2 spoons of kemiri paste.
6. You need 1,5 spoon of minced ginger.
7. You need 2 spoons of onion powder.
8. You need 0,5 teaspoon of black pepper.
9. Prepare of Bit of turmeric (to add some color).
10. You need 200 ml of water.
11. You need 2 teaspoons of dried red peppers.

This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work for a quick. Boneless chicken breasts are cooked in a skillet and served with a creamy caper cream sauce.

Chicken in CMS sauce (creamy & mildly spicy) step by step

1. Cut the chicken breast into small pieces..
2. Fry the chicken in some oil, so that you get some flavor to it..
3. Add the onion and fry it till you get that nice smell..
4. Turn of the heat and add all other ingredients except for the water and peppers..
5. Cook until you get the right texture and let it cook for a few minutes..
6. Add the water..
7. Add the peppers more or less as you like....
8. Cook of some water until it looks like a sauce again..
9. Serve the chicken in sauce with rice and other small snacks. Fish / vegetables / spicy prawns etc....

But then I look at the calendar, and I'm amazed at how much time has gone by. This Chicken in Caper Cream Sauce is a reminder to me of just how fast the years have gone by. This easy skillet chicken is flavored with a creamy sauce made with curry powder, garlic, and some dry white wine. Serve this great tasting chicken with rice and a favorite vegetable for a fabulous family meal. You can reheat the curried chicken in the microwave for a great lunch or dinner the next day.

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