Recipe: Tasty Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob.

You can have Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob

1. You need 1 of whole chicken.
2. Prepare 1 stalk of lemongrass.
3. You need of Ingredients to blend:.
4. You need 500 grams of red onions.
5. Prepare 250 grams of garlic.
6. Prepare 3 stalks of lemongrass (thinly chopped).
7. Prepare 15 grams of galangal.
8. Prepare 20 grams of turmeric.
9. Prepare 100 grams of bird’s eye chili.
10. It's 150 grams of chili paste.
11. Prepare 250 grams of tamarind paste.
12. It's 40 grams of toasted desiccated coconut.
13. It's 2 grams of star anise.
14. Prepare 5 grams of cinnamon stick.
15. Prepare 5 grams of cloves.
16. It's 100 grams of rendang paste.
17. You need 3 kg of coconut milk.
18. Prepare 6 pieces of lime leaves.
19. You need of Oil to cook.

Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob instructions

1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant..
2. Put all of the blended items in..
3. Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass..
4. Finally, put the chicken in..
5. Pour the toasted desiccated coconut..
6. Lastly, pour the coconut milk and cook til all moisture is reduced..
7. For more information on how you can redeem your own vivo | Villeroy & Boch group kitchenware from AEON Malaysia from now til November 2019, please visit any AEON store or check out the website aeonretail.com.my/vivocookwares.

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