Recipe: Perfect Potato and broccoli au gratin

Potato and broccoli au gratin.

You can cook Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato and broccoli au gratin

1. You need of side dishes.
2. Prepare of large russet potatoes peeled and sliced thin.
3. Prepare of frozen broccoli florets.
4. Prepare of grated onion.
5. You need of warm half and half.
6. You need of salt and pepper to taste.
7. Prepare of unsalted butter.
8. Prepare of sharp cheddar cheese.

Potato and broccoli au gratin step by step

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..

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